Saturday, June 26, 2010

Coleman RoadTrip Cast Aluminum Accessory Griddle

Coleman RoadTrip Cast Aluminum Accessory Griddle Review


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When I bought my Road Trip Grill it had one side as a grill and the other side as the Griddle. It is great for making pancakes and scrambled or fried eggs when you are camping.

The Griddle is very light weight and the pancakes and eggs do not stick to it because the the nonstick coding. I would recommend anyone who goes camping and likes breakfast out in the open area these griddles for the Road Trip Grill are great.Coleman RoadTrip Cast Aluminum Accessory Griddle

Coleman RoadTrip Cast Aluminum Accessory Griddle Feature

  • Easily make flapjacks, fajitas, seared veggies, right on your RoadTrip grill
  • Cast-aluminum for even heat distribution
  • Non-stick coating for easy cleanup
  • Compatible: with Coleman® RoadTrip® grill models 9941 & 9949
  • Mix and match griddle with Coleman RoadTrip grills or stove grates
Expand the camp menu when cooking on the road by attaching this griddle to that Coleman Road Trip Grill, for tasty fried eggs and bacon around the morning campfire or perfectly seared, chicken fajitas for dinner. The Accessory Griddle Grate features cast aluminum construction that distributes heat evenly so the pancakes aren't burnt around the edges and the bacon is cooked at both ends. A dishwasher-safe, non-stick coating means easy clean-up and smoother cooking, which is a big plus when you're on the road with limited energy and a minimal water supply. --Brian Olson Great for campsite breakfasts, fajitas, frying fish, roasting vegetables -- all on your RoadTrip Grill! The Coleman Cast Aluminum Accessory Griddle heats evenly, thanks to cast-aluminum construction, so the whole surface can be used. You can even cook multiple dishes at the same time. The Griddle's non-stick coating makes for easy cleanup. The Accessory Griddle is compatible with Coleman Roadtrip Grill models 9941 and 9949.


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Customer Reviews

Good, but rather delicate - S. Reisman - Los Angeles
The BBQ comes with one grill and one griddle, if you intend on using it as a BBQ, you'll quickly need a 2nd grill to make the whole stove-top a grill surface. These grills are aluminum and while they move the heat very quickly, they also don't carry it as long or as even as the iron version. The upside is that they're lightweight and relatively easy to clean. One downside, upon my first use and being careful, some of the teflon already started coming off the top edges...I seriously doubt they'll last very long, so be extra super-careful and don't let anyone near them with anything but a soft-plastic or heat-tolerant rubber.

Dangerous grill - Robert C. Zornes - Silverdale, WA
When I first purchased this grill and then for the next year or two I also thought it was terrific. Then things started to go haywire.

The lock that keeps the top fastened to the bottom was poorly designed. It eventually loosened and now one either had to hold the two pieces together or put an elastic ("bungee") cord around it or it will comes apart.

Next, the grease cup caught fire. If that wasn't bad enough, it is located right by the propane cylinder. We were able to extinguish the fire before it heated the propane bottle but not before the grease cdup melted.

THEN, while pre-heating it, the center of one of the grills completely melted through. I read the instructions before using te unit and I recall it saying not to COOK with the lid closed. I have absolutely no recollection of it saying not to PRE-HEAT with the lid closed. Net result: Another grill for .

As I can't readily locate my instruction manual, I'll need to find one online or somewhere to see if there is a warning about that. If so, then it's my fault. If not, then Coleman has a potential disaster on it's hands.

In any event, I've reported it to the Consumer Product Safety Commission after having gotten no satisfaction from Coleman other than them saying "the lid isn't supposed to be down."

If you buy one, make sure EVERYBODY who uses it knows that under no circumstances ever put the lid down while the flame is on. Most people who grill a lot are used to following the cooking instructions of always pre-heating--don't do it with this grill.


Jun 27, 2010 09:15:04

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